Pirštinės, nitrilas, Venitex Nitrex VE802, 30 cm., žalios 7,5

Atitinka standartus :
EN420:2003
EN388:2003 4101
EN374-2:2003
EN374-3:2003
EN ISO 374-1:2016
Žalios spalvos nitrilinės pirštinės, apsaugančios nuo cheminių medžiagų
Storis 0,40mm
Ilgis 330 mm
Pirštinės be latekso, grublėtas delnas ir pirštai, neslystančios, su pamušalu, tinka naudoti maisto pramonėje.
EN 388 Klasė 4101

EN420:2003+A1:2009 General requirements

5 Dexterity (from 1 to 5)
Protective gloves against mechanical Risks (Levels obtained on the palm)
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)

4 Resistance to abrasion (from 1 to 4)
1 Resistance to cutting (from 1 to 5)
0 Resistance to tear (from 1 to 4)
1 Resistance to puncture (1 to 4)
X Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F)
Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.

TYPE A Type A - Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015,
. Determination of resistance to degradation by chemicals according to EN ISO 374-4: 2019. Part 4: Determination of resistance to degradation by chemicals.
A 2 > 30 mn Méthanol (A) CAS 67-56-1
J 6 > 480 mn n-Heptane (J) CAS 142-85-5
K 6 > 480 mn Caustic soda 40% (K) CAS 1310-73-2
L 3 > 60 mn Sulphuric acid 96 % (L ) CAS 7664-93-9
M 2 > 30 mn Nitric acid 65% (M) CAS 7697-37-2
N 3 > 60 mn Acetic acid 99% (N) CAS 64-19-7
O 6 > 480 mn Ammonium hydroxide 25% (O) CAS 1336-21-6
P 6 > 480 mn Hydrogen peroxide 30% (P) 7722-84-1
T 6 > 480 mn Formaldehyde 37% (T) CAS 50-00-0
Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks.
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks.

BACTERIA + FUNGI . BACTERIA + FUNGI : Water and air tightness according to EN ISO 374-2:2019.
Regulation (EU) 1935/2004 Contact with food products REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS